Mushroom Parmentier

Mushroom Parmentier

4.5 31 rating

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.01 g

Calories 1272 kJ / 304 kcal

Fat 19.37 g

Fiber 3.84 g

Carbohydrates 22.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2 h

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1 h 45min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15min

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 h

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h