Mushroom Parmentier

Mushroom Parmentier

4.5 32 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.01 g

Calories 1272 kJ / 304 kcal

Fat 19.37 g

Fiber 3.84 g

Carbohydrates 22.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

10min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Moroccan Bean Soup

45min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Balsamic Spelt Salad

20min

Seitan Chilli

25min

Pearl Barley Risotto with Mushrooms

50min

Tempeh Bolognaise

30min

Rice with Cod, Kidney Beans and Spinach

30min

Quinoa Broth

35min

Bulgur Salad with Rocket, Peach and Avocado

35min

Aubergine, Courgette and Red Lentil Gratin

1 h 10min