Skip to main content Search
Petit fours

Petit fours
4.0 89 ratings
Prep. 1 h
Total 3 h
20 Stück
Sign up for free

Ingredients

Biskuit
  • Eier getrennt
    5
  • Zucker
    50 g
  • Salz
    1 Prise
  • Vanillezucker, selbst gemacht
    20 g
  • Marzipanrohmasse in Stücken
    50 g
  • Mehl
    40 g
  • Speisestärke
    40 g
Füllung und Fertigstellung
  • Aprikosenkonfitüre
    80 g
  • Schmand
    100 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Puderzucker
    600 g
  • Wasser
    75 g
  • Zitronensaft
    15 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 851 kJ / 203 kcal
Fat 3 g
Fiber 0.3 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy birthday! 10 Recipes
Germany

You might also like...

Leo-Cookies

4.0(83)

3 h

Eierlikör-Candy Cake

4.5(241)

3 h

Baumkuchenspitzen

4.7(772)

1 h 20min

Macarons mit weißer Himbeer-Ganache

3.5(320)

2 h 30min

Lebkuchenblätter-Torte

4.6(47)

28 h 30min

Zitronen-Buttermilch-Torte

3.6(64)

5 h

Erdbeer-Ganache-Pralinen

4.7(45)

2 h 30min

Schwarzwälder Kirschtorte

4.5(139)

10 h 30min

Nougat-Pralinen

4.0(22)

3 h 25min

Tortentraum Himbeere

4.3(268)

5 h

Donauwellen

4.4(2.5K)

2 h 30min

Cake Pops

4.3(766)

3 h 30min