Devices & Accessories
Petit fours
Prep. 1 h
Total 3 h
20 Stück
Ingredients
Biskuit
-
Eier getrennt5
-
Zucker50 g
-
Salz1 Prise
-
Vanillezucker, selbst gemacht20 g
-
Marzipanrohmasse in Stücken50 g
-
Mehl40 g
-
Speisestärke40 g
Füllung und Fertigstellung
-
Aprikosenkonfitüre80 g
-
Schmand100 g
-
Vanillezucker, selbst gemacht1 TL
-
Puderzucker600 g
-
Wasser75 g
-
Zitronensaft15 g
Difficulty
medium
Nutrition per 1 Stück
Protein
2 g
Calories
851 kJ /
203 kcal
Fat
3 g
Fiber
0.3 g
Carbohydrates
41 g
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10 Recipes
Germany
Germany
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