Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 rating

Prep. 15min

Total 30min

12 portions

Ingredients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 887.2 kJ / 211.2 kcal

Fat 8.3 g

Fiber 4.3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

ANZAC biscuits

ANZAC biscuits

40min

Cauliflower macaroni cheese (Toddlers and beyond)

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

40min

Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

25min

Banana coconut custard (6-9 months)

Banana coconut custard (6-9 months)

15min

Basic muffin mix

Basic muffin mix

30min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1 h 30min

Banana and oat mini muffins

Banana and oat mini muffins

40min

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1 h 20min

Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

30min

Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

30min

Buttermilk scones

Buttermilk scones

35min