Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Datteln, entsteint
- 700 g Rotkohl, in Stücken
- 10 g Essig
- 20 g Öl
- 100 g Orangensaft
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 2 Orangen, filetiert
- 2 Frühlingszwiebeln, in feinen Ringen (ca. 5 mm)
- Nutrition
- per 1 Portion
- Calories
- 943 kJ / 225 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 5 g
- Fiber
- 8.4 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkohl-Birnen-Salat mit Walnüssen
10min
Fenchel-Apfel-Salat
10min
Fenchel-Orangen-Salat
10min
Rote-Bete-Kichererbsen-Salat
15min
Asiatischer Möhrensalat
10min
Rote-Bete-Apfel-Salat
15min
Weihnachtlicher Rotkohlsalat
40min
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10min
Fenchel-Trauben-Salat
10min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Rotkohlsalat mit Feigen und Gorgonzola
10min
Grünkohl-Apfel-Salat
40min