Orangen-Rotkohl-Salat mit Datteln
TM6 TM5

Orangen-Rotkohl-Salat mit Datteln

4.4 (629 ratings)

Ingredients

  • 100 g Datteln, entsteint
  • 700 g Rotkohl, in Stücken
  • 10 g Essig
  • 20 g Öl
  • 100 g Orangensaft
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 1 Prise Zucker
  • 2 Orangen, filetiert
  • 2 Frühlingszwiebeln, in feinen Ringen (ca. 5 mm)

Nutrition
per 1 Portion
Calories
943 kJ / 225 kcal
Protein
6 g
Carbohydrates
34 g
Fat
5 g
Fiber
8.4 g

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