Rotkohlsalat mit Feigen und Gorgonzola
TM5 TM6

Rotkohlsalat mit Feigen und Gorgonzola

4.7 (113 ratings)

Ingredients

  • 1 Apfel, hart, geviertelt
  • 1 Schalotte
  • 300 g Rotkohl, in Stücken
  • 10 g Ahornsirup
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 30 g Balsamico, hell
  • 30 g Cranberrysaft
  • 40 g Rapsöl
  • 30 g Feigen, getrocknet, in Würfeln (3 cm)
  • 50 g Rucola
  • 60 g Gorgonzola, dolce, gezupft

Nutrition
per 1 Portion
Calories
969 kJ / 231 kcal
Protein
5 g
Carbohydrates
16 g
Fat
15 g
Fiber
3.9 g

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