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Ingredients
- 3 Stängel Petersilie, abgezupft
- 350 g Fenchel, in Stücken
- 1 Apfel, rotschalig, geviertelt
- 2 TL Zitronensaft
- 1 Orange, filetiert
- 1 EL natives Olivenöl
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 EL Cashewkerne
- Nutrition
- per 1 Portion
- Calories
- 871 kJ / 208 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fiber
- 6.5 g
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