Petersilien-Erdnuss-Pesto

Petersilien-Erdnuss-Pesto

4.7 169 ratings

Prep. 10min

Total 10min

4 Portionen

Ingredients

Pecorino in Stücken
80 g
Erdnüsse, geröstet, gesalzen
50 g
Knoblauchzehe
1
Petersilienblätter (von ca. 3 Bund)
80 g
Olivenöl und etwas mehr zum Aufbewahren
150 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g

Calories 2219 kJ / 530 kcal

Fat 53 g

Fiber 1.8 g

Carbohydrates 3 g

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Also featured in

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