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Ingredients
- 3 jus de citron vert
- 700 g de sauté de porc
- 10 g de gingembre frais, râpé
- 220 g de pommes pelées et coupées en cubes
- 20 g d'huile de noix de coco
- 150 g de lait de coco
- 50 g de bouillon de volaille
- ½ c. à café d'épices à colombo
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2588 kJ / 619 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 38 g
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