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Ingredients
- 100 g de mimolette
- 500 g d'eau
- 800 g de poireaux, en tronçons de 8 cm
- 40 g de beurre
- 40 g de farine
- du sel
- du poivre moulu
- 2 pincées de noix de muscade en poudre
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 150 g de jambon cru fumé, en tranches coupées en 2
- Nutrition
- per 1 portion
- Calories
- 1724 kJ / 415 kcal
- Protein
- 20 g
- Carbohydrates
- 16 g
- Fat
- 28 g
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