Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de mimolette
- 500 g d'eau
- 800 g de poireaux, en tronçons de 8 cm
- 40 g de beurre
- 40 g de farine
- du sel
- du poivre moulu
- 2 pincées de noix de muscade en poudre
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 150 g de jambon cru fumé, en tranches coupées en 2
- Nutrition
- per 1 portion
- Calories
- 1724 kJ / 415 kcal
- Protein
- 20 g
- Carbohydrates
- 16 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Courgettes farcies
45min
Tarte au navet et au cantal
1h 30min
Tartiflette aux courgettes
55min
Endives au jambon gratinées au comté
13h
Courgette au jambon
1h
Endives au jambon
1h 15min
Quiche au poireau
55min
Gratin de courgette aux lardons
40min
Tarte au poireau et lardons
2h 5min
Roulés poireau jambon au fromage de chèvre
1h 10min
Crumble de poireau au chorizo doux
50min
Gratin de chou-fleur aux lardons et au comté
1h