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Croissant de masa brioche hojaldrada

Croissant de masa brioche hojaldrada
4.2 37 ratings
Prep. 30min
Total 6 h 40min
30 unidades
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Ingredients

Masa madre
  • 100 g de leche
  • 30 g de levadura prensada fresca
  • 170 g de harina de fuerza
Masa de croissant
  • 340 g de harina de fuerza
  • 80 g de agua
  • 1 huevo
  • 75 g de azúcar
  • 1 cucharadita de sal
  • 100 g de mantequilla a temperatura ambiente, en trozos
Hojaldrado
  • 250 g mantequilla (en un bloque)

Difficulty

advanced

Nutrition per 30 unidades

Protein 66.8 g
Calories 20148 kJ / 4820.1 kcal
Fat 307.1 g
Fiber 19.9 g
Carbohydrates 447.1 g

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