Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 100 g de leche
- 30 g de levadura prensada fresca
- 170 g de harina de fuerza
Masa de croissant
- 340 g de harina de fuerza
- 80 g de agua
- 1 huevo
- 75 g de azúcar
- 1 cucharadita de sal
- 100 g de mantequilla a temperatura ambiente, en trozos
Hojaldrado
- 250 g mantequilla (en un bloque)
- Nutrition
- per 30 unidades
- Calories
- 20148 kJ / 4820.1 kcal
- Protein
- 66.8 g
- Carbohydrates
- 447.1 g
- Fat
- 307.1 g
- Fiber
- 19.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croissants de hojaldre rellenos de chocolate
3h 35min
Pastas de té rizadas
40min
Napolitanas de crema
4h 45min
Bollos de mantequilla de Bilbao
5h
Lazos de brioche y hojaldre
4h 20min
Hojaldre rápido
2h
Petisús de chocolate (Sin azúcar)
1h 30min
Trenzas de avellana
1h 45min
Xuxos de crema
1h 30min
Palmeras XL
6h
Caracolas con fruta escarchada y pasas
4h 30min
Croissants de mantequilla (Desayuno con diamantes)
5h 30min