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Ingredients
Masa madre
- 100 g de leche entera
- 20 g de levadura prensada fresca
- 170 g de harina de fuerza
Napolitanas
- 340 g de harina de fuerza
- 80 g de agua
- 2 huevos (1 batido para pintar)
- 75 g de azúcar
- 5 g de sal
- 350 g de mantequilla (100 g en trozos a temperatura ambiente y 250 g fría en un bloque)
- 500 g de crema pastelera
- 30 - 40 g de almendras laminadas
- 1 - 2 cucharadas de azúcar glas para espolvorear
- Nutrition
- per 30 unidades
- Calories
- 35490 kJ / 8490 kcal
- Protein
- 125.1 g
- Carbohydrates
- 800.7 g
- Fat
- 532.2 g
- Fiber
- 67.5 g
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