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Ingredients
- 6 顆 帶殼生蠔 (每顆約100克)，刷洗乾淨
- 20 克 奶油
-
70
克 香檳酒
or 70 克 氣泡葡萄酒 - 3 顆 蛋黃
- ¼ 茶匙 黑胡椒粉
- 檸檬汁 ，少許
- Nutrition
- per 1 個
- Calories
- 119.5 kcal / 499.7 kJ
- Protein
- 11.2 g
- Fat
- 7 g
- Carbohydrates
- 7 g
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