Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 克 洋蔥 ，切塊(約2公分)
- 20 克 奶油
- 15 克 油浸鯷魚
- 40 克 義大利米 (約14-15分烹煮時間)
- 200 克 新鮮去殼蟹肉
- 20 克 白蘭地
- 80 克 水
- 1 茶匙 匈牙利甜紅椒粉
- ¼ 茶匙 黑胡椒粉
- 300 克 牛奶
- ½ 茶匙 鹽
- 50 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 892.8 kJ / 213.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 16.8 g
- Fat
- 12.5 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
