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Ingredients
- 150 克 榨菜 ，切絲
- 1700 克 水 (含浸泡及煮麵用)
- 300 克 梅花肉 ，切絲 (約0.5公分×5公分)
- 2 茶匙 米酒
- 1 大匙 醬油
- 10 克 糖
- 10 克 油
- 10 克 蒜頭
- 5 克 薑 ，切絲
- ¼ 茶匙 鹽 (可省略)
- ½ 茶匙 白胡椒粉
- 2 塊 高湯塊
- 150 克 家常麵
- 10 克 蔥 ，切蔥花
- Nutrition
- per 2 人份
- Calories
- 5933.4 kJ / 1419.5 kcal
- Protein
- 80.2 g
- Carbohydrates
- 138.9 g
- Fat
- 58.1 g
- Saturated fat
- 177.6 g
- Fiber
- 8.5 g
- Sodium
- 7331.2 mg
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