蠔油杏鮑菇

蠔油杏鮑菇

4.6 5 ratings

Prep. 10min

Total 20min

4 人份

Ingredients

油
25 克
新鮮杏鮑菇切 5 × 1 × 0.5 公分厚的長條
300 克
紅蘿蔔切絲
50 克
蠔油
20 克
醬油
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 276.7 mg

Protein 1.8 g

Calories 523 kJ / 125 kcal

Fat 8.5 g

Fiber 2.1 g

Saturated fat 1.3 g

Carbohydrates 11.4 g

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