枸杞蒸鱈魚

枸杞蒸鱈魚

4.7 12 ratings
Prep. 10min
Total 40min
1 人份

Ingredients

  • 日式醬油
    20 克
  • 米酒
    5 克
  • ¼ 茶匙
  • 鱈魚片
    250 克
  • 切片
    15 克
  • 枸杞 洗淨,瀝乾
    1 大匙
  • 500 克
  • 新鮮香菜 只取葉子
    3 根

Difficulty

easy


Nutrition per 1 人份

Sodium 1128.3 mg
Protein 14.7 g
Calories 899.4 kJ / 215 kcal
Fat 14.8 g
Fiber 0.2 g
Saturated fat 1716.7 g
Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...