小黃瓜炒肉絲

小黃瓜炒肉絲

4.7 31 ratings

Prep. 20min

Total 35min

3 人份

Ingredients

小黃瓜去芯，切絲(食材絲前約650克)
5 條
鹽
¼ 茶匙
梅花肉切絲 (約0.5公分×5公分)
300 克
醬油
1 大匙
米酒
1 大匙
糖
½ 茶匙
油
10 克
蒜頭
10 克
香油
½ 茶匙
蠔油
1 大匙
新鮮紅辣椒去籽，切絲
10 克
白胡椒粉
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 601.2 mg

Protein 18.4 g

Calories 1575.1 kJ / 376.8 kcal

Fat 29 g

Fiber 1.3 g

Saturated fat 70.6 g

Carbohydrates 8.6 g

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