Rinderschmortopf
TM5 TM31 TM6

Rinderschmortopf

3.3 (403 ratings)

Ingredients

  • 2 Zwiebeln, halbiert
  • 20 g Öl
  • 800 g Rindergulasch, in Stücken (5 cm)
  • 30 g Tomatenmark
  • 600 g Wasser
  • 3 Lorbeerblätter
  • 6 Zweige Thymian, abgezupft
  • 1 TL Salz
  • 6 Prisen Pfeffer
  • 400 g Möhren, halbiert, in schrägen Stücken (2 cm)

Nutrition
per 1 Portion
Calories
1706 kJ / 407 kcal
Protein
40 g
Carbohydrates
8 g
Fat
22 g

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