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Ingredients
- 1 Knoblauchknolle
- 35 g Olivenöl
- 250 g Zwiebeln halbiert
- 30 g Honig
- 40 g körniger Senf
- 10 g Dijon-Senf (optional)
- 2 Knoblauchzehen
- 1 EL Rosmarinnadeln
- 2 TL Salz
- 4 Hähnchenbrustfilets (ca. 650 g)
- 800 g Blumenkohlröschen
- 130 g Milch
- ¼ - ½ TL Pfeffer aus der Mühle
- 1 TL frische Thymianblättchen
- Nutrition
- per 1 Portion
- Calories
- 381 kcal / 1596 kJ
- Protein
- 46 g
- Fat
- 12 g
- Carbohydrates
- 17 g
- Fiber
- 7 g
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