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Pasta mit Garnelen-Pfeffer-Sauce

Pasta mit Garnelen-Pfeffer-Sauce
3.0 395 ratings
Prep. 10min
Total 30min
1 Portion
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Ingredients

Pasta
  • Wasser
    1000 g
  • Öl
    1 TL
  • Salz
    1 TL
  • Nudeln z.B. Spaghetti (ohne Ei)
    80 g
Garnelen-Pfeffer-Sauce
  • Schalotten
    3
  • Butter
    10 g
  • Crème fraîche
    60 g
  • Zitronenschale, gerieben
    1 TL
  • Garnelen, geschält, gegart
    100 g
    100 g Krabben, geschält, in Lake, abgetropft
  • grüne Pfefferkörner, eingelegt
    1 TL
  • Zitronensaft
    1 TL
  • Salz
    1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 32 g
Calories 2688 kJ / 643 kcal
Fat 29 g
Fiber 5.3 g
Carbohydrates 62 g

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