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Ingredients
- Azeite q.b. p/ untar
- 6 - 8 cebolas pequenas
- 100 g vinho branco
- 200 g água
- 100 g pão de véspera
- 1 dente de alho
- 10 g salsa
- 150 g cebola cortada em pedaços
- 50 g manteiga
- 50 g vinho do Porto
-
80
g arandos
or 80 g sultanas - 100 g pistácios
- 2 ovos
- 400 g carne de porco picada
- 400 g salsichas frescas s/ pele
- 40 fatias de bacon
- 10 g amido de milho
- Nutrition
- per 1 unidade
- Calories
- 1926.6 kJ / 460.5 kcal
- Protein
- 16.4 g
- Carbohydrates
- 13.8 g
- Fat
- 37.2 g
- Saturated fat
- 12.6 g
- Fiber
- 1.8 g
- Sodium
- 577.5 mg
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