Pumpkin Cinnamon Rolls
TM5 TM6

Pumpkin Cinnamon Rolls

4.5 (2 ratings)

Ingredients

  • vegetable oil, to grease

Dough

  • 4 oz canned pumpkin purée
  • 4 oz sour cream
  • 2 ½ oz unsalted butter, room temperature, diced (½ in.)
  • 2 ½ oz sugar
  • 2 oz whole milk
  • 2 large eggs
  • 19 oz bread flour, plus extra to dust
  • 1 tbsp dried instant yeast
  • 1 tsp homemade pumpkin spice mix
  • 1 tsp salt
  • vegetable oil, to grease
  • 12 oz homemade pumpkin butter
  • 3 ½ oz chopped pecans

Glaze

  • 5 oz brown sugar
  • 4 oz cream cheese, room temperature
  • ½ tsp homemade pumpkin spice mix
  • ½ tsp vanilla extract
  • 1 oz whole milk

Nutrition
per 1 piece
Calories
1820 kJ / 435 kcal
Protein
9 g
Carbohydrates
61 g
Fat
18 g
Cholesterol
60 mg
Fiber
3 g

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