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Ingredients
- 7 oz fresh pineapple cut into chunks
- 1 ½ oz olive oil
- 1 oz white wine vinegar
- ½ - 1 oz honey to taste
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 2 pinches ground cayenne pepper
- Nutrition
- per 1 oz
- Calories
- 58.3 kcal / 244 kJ
- Protein
- 0.1 g
- Fat
- 4.8 g
- Carbohydrates
- 4.2 g
- Fiber
- 0.3 g
- Saturated fat
- 0.7 g
- Sodium
- 65.1 mg
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