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Fresh tomato tart

Fresh tomato tart
4.2 82 ratings
Prep. 15min
Total 40min
6 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    250 g
  • unsalted butter chilled and cut into pieces (see Tips)
    180 g
  • water
    40 g
  • lemon juice
    1 tbsp
  • salt
    2 pinches
  • egg yolk
    1
Filling
  • garlic clove
    1
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh chives cut into pieces
    5 sprigs
  • smooth ricotta cheese
    250 g
  • sour cream
    40 g
  • eggs 1 lightly beaten, to glaze
    2
  • ground black pepper plus extra to season
    2 pinches
  • sea salt plus extra to season
    ½ tsp
  • cherry tomatoes cut into halves (see Tips)
    200 g
  • rocket for garnishing
  • pine nuts to serve (optional)
  • vincotto (vino cotto) to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg
Protein 13.3 g
Calories 2171.9 kJ / 517.1 kcal
Fat 35.9 g
Fiber 2.9 g
Saturated fat 21.8 g
Carbohydrates 34.3 g

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Australia and New Zealand

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