Fresh tomato tart

Fresh tomato tart

4.2 77 rating

Prep. 15min

Total 40min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg

Protein 13.3 g

Calories 2171.9 kJ / 517.1 kcal

Fat 35.9 g

Fiber 2.9 g

Saturated fat 21.8 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Risoni salad with artichoke and feta

25min

Vegetarian sausage rolls

40min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20min

Cauliflower and sweet potato lasagne

1 h 35min

Pumpkin tart

2 h 15min

Mexican stack

45min

Spinach and feta galette

1 h 50min

Broccoli mustard pasties

1 h 55min

Caprese hasselback chicken

40min

Pesto spaghetti with roast pumpkin

50min

Black bean enchiladas

1 h 20min

Feta, spinach and potato frittata

1 h