Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fresh tomato tart
Prep. 15min
Total 40min
6 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter chilled and cut into pieces (see Tips)180 g
-
water40 g
-
lemon juice1 tbsp
-
salt2 pinches
-
egg yolk1
Filling
-
garlic clove1
-
spring onions/shallots trimmed and cut into pieces3
-
fresh chives cut into pieces5 sprigs
-
smooth ricotta cheese250 g
-
sour cream40 g
-
eggs 1 lightly beaten, to glaze2
-
ground black pepper plus extra to season2 pinches
-
sea salt plus extra to season½ tsp
-
cherry tomatoes cut into halves (see Tips)200 g
-
rocket for garnishing
-
pine nuts to serve (optional)
-
vincotto (vino cotto) to serve (see Tips)
Nutrition per 1 portion
Calories
517.1 kcal /
2171.9 kJ
Protein
13.3 g
Fat
35.9 g
Carbohydrates
34.3 g
Fiber
2.9 g
Saturated fat
21.8 g
Sodium
350 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Caramelised fennel and ricotta tarts with Parmesan crisps
2 h 30min
Flaky salmon pie with herb dressing
40min
Beetroot, feta and spinach quiche
1 h 40min
Kumara sausage rolls
1 h 15min
Silverbeet and mushroom calzone
2 h
Ricotta and spinach crespelle "cake"
40min
Pumpkin tart
2 h 15min
Spinach and feta galette
1 h 50min
Risoni salad with artichoke and feta
25min
Risoni with salmon and spinach
25min
Pumpkin and ricotta cannelloni
1 h 20min
Mexican stack
45min