Quinoa with mixed greens and yoghurt dressing

Yoghurt dressing

• 200 g Greek-style natural yoghurt
• 1 tsp ground cumin
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 avocado, flesh only

Quinoa with mixed greens

• 200 g white quinoa
• 600 g water, plus extra for soaking
• 1 pinch salt, plus extra to taste
• 300 g broccoli, cut into florets
• 300 g frozen broad beans
• cold water, for soaking
• 60 g rocket
• 50 g dried cranberries
• 60 g extra virgin olive oil
• 2 tbsp slivered almonds, toasted
• 2 tbsp pepitas, toasted
• 2 tbsp pine nuts, toasted
• 2 spring onions/shallots, trimmed and cut into slices
• 1 tbsp black sesame seeds