Asian nachos

Asian nachos

4.5 68 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

Wonton nachos

wonton wrappers cut on the diagonal to form triangles
125 g
olive oil spray for coating

Pork mince

mozzarella cheese cut into pieces (3 cm)
100 g
cheddar cheese cut into pieces (3 cm)
100 g
peanut oil
20 g
garlic cloves
2
piece fresh ginger peeled
3 cm
fresh long red chilli trimmed and deseeded, if preferred
1
lean pork mince
500 g
sugar
1 tsp
soy sauce
20 g
hoisin sauce
40 g
oyster sauce
20 g

Asian salad

red cabbage finely shredded (approx. 200 g)
¼
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander leaves only
4 sprigs
avocado flesh only, cut into bite-size pieces
1
lime juice only
½
rice wine vinegar
1 tbsp
sesame oil
1 tsp
sea salt to taste
ground black pepper to taste
fresh jalapeño chillies trimmed to taste, to serve (see Tip)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.7 mg

Protein 42.4 g

Calories 2840.6 kJ / 676.4 kcal

Fat 43.9 g

Fiber 8.6 g

Saturated fat 15.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pizza pockets

1 h 50min

Spanish chicken tomato stew (Diabetes)

40min

Slow-cooked pulled pork with steamed buns

3 h

Okonomiyaki

30min

Lamb saag

1 h 30min

Lamb shanks with risoni and feta

3 h 50min

Moroccan lamb with pilaf

5 h 40min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Beef Rendang

1 h 35min

Braised Lamb Shanks

3 h 35min

Beef "Burgundy"

40min

Short rib "bourguignon" with spinach polenta

4 h

Show all

Show all