Chicken pad thai
TM31 TM5 TM6

Chicken pad thai

2.9 (257 ratings)

Ingredients

  • 1 tbsp peanut oil, plus extra for greasing
  • 200 g flat rice stick noodles
  • boiling water, for soaking
  • 150 g fresh bean sprouts
  • 40 g roasted salted peanuts
  • 60 g spring onion/shallot, cut into pieces (3 cm)
  • 80 g carrot, cut into pieces (3 cm)
  • 3 garlic cloves
  • 50 g palm sugar
  • 1 ½ tbsp fish sauce
  • 110 g soy sauce
  • 1 ½ tbsp tamarind paste
  • 1 ½ tbsp lime juice
  • ½ tsp chilli powder
  • 2 eggs
  • 500 g water
  • 400 g chicken breasts, cut into strips (1 cm)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 200 g firm tofu, cut into cubes (1-2 cm)
  • dried chilli flakes, for garnishing
  • 2 lemons, cut into wedges, to serve

Nutrition
per 1 portion
Calories
2544 kJ / 605 kcal
Protein
42.1 g
Carbohydrates
61.7 g
Fat
19.2 g
Fiber
7.9 g

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