Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 1 - 2 Pck. Blätterteig (12 Scheiben)
- 60 g Schalotten
- 1 Chilischote, entkernt
- 20 g Sesamöl, geröstet
- 300 g Avocado, reif, in Stücken (3 cm)
- 2 Eier
- 1 TL Limettensaft
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Wasabipaste
- 300 g Lachsfilet, frisch, ohne Haut, in Würfeln (3 cm)
- 1 Eigelb
- 1 EL Sahne
- Sesam zum Bestreuen
- Nutrition
- per 12 Stück
- Calories
- 16145 kJ / 3856 kcal
- Protein
- 118 g
- Carbohydrates
- 195 g
- Fat
- 282 g
- Fiber
- 33.3 g
In Collections
Alternative recipes
Lachscreme in Blätterteig mit Zitronen-Risotto
45min
Limetten-Süßkartoffel-Suppe
45min
Lachs-Cannelloni
50min
Nudel-Steak-Salat mit Apfel-Dressing
30min
Avocadosuppe mit Garnelen
15min
Krabben-Lachs-Küchlein
1h
Hähnchentarte
3h 20min
Gurken-Melonen-Suppe
40min
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
8h
Avocadosalat mit Cranberrys und Walnüssen
10min
Spargeltartelettes mit Lachs
1h
Lauwarmer Glasnudel-Avocadosalat
35min