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Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling
3.0 2 ratings
Prep. 45min
Total 3 h 10min
10 pieces
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Ingredients

Dough
  • plain flour
    370 g
  • sunflower oil
    40 g
  • water lukewarm
    120 g
  • vinegar
    10 g
  • medium egg
    1
  • caster sugar
    1 tsp
  • fine sea salt
    ½ tsp
Filling
  • dried apricots, pitted
    30 g
  • milk
    190 g
  • sugar
    30 g
  • vanilla sugar, homemade
    10 g
  • fine semolina
    30 g
  • orange peel (optional) finely grated
    ⅛ tsp
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
Assembly
  • unsalted butter diced
    60 g
  • sugar
    40 g
  • ground cinnamon
    ¼ tsp
  • egg yolk from medium egg
    1
  • milk
    20 g

Difficulty

medium

Nutrition per 1 piece

Protein 6 g
Calories 1230 kJ / 294 kcal
Fat 12 g
Carbohydrates 40 g

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