Knusperhörnchen with Semolina and Apricot Filling
TM5 TM31 TM6

Knusperhörnchen with Semolina and Apricot Filling

(No ratings)

Ingredients

Dough

  • 370 gram plain flour, plus extra for dusting
  • 40 gram sunflower oil
  • 120 gram water, lukewarm
  • 10 gram vinegar
  • 1 medium egg
  • 1 tsp sugar
  • ½ tsp fine sea salt

Filling

  • 30 gram dried apricots, pitted
  • 190 gram milk
  • 30 gram sugar
  • 10 gram vanilla sugar, homemade
  • 30 gram fine semolina
  • ⅛ tsp orange peel, finely grated (optional)
  • 1 pinch fine sea salt
  • 1 egg yolk, from medium egg

Assembly

  • 60 gram unsalted butter, diced
  • 40 gram sugar
  • ¼ tsp ground cinnamon
  • 1 egg yolk, from medium egg
  • 20 gram milk

Nutrition
per 1 piece
Calories
1230 kJ / 294 kcal
Protein
6 g
Carbohydrates
40 g
Fat
12 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes