Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 370 g plain flour
- 40 g sunflower oil
- 120 g water, lukewarm
- 10 g vinegar
- 1 medium egg
- 1 tsp caster sugar
- ½ tsp fine sea salt
Filling
- 30 g dried apricots, pitted
- 190 g milk
- 30 g sugar
- 10 g vanilla sugar, homemade
- 30 g fine semolina
- ⅛ tsp orange peel, finely grated (optional)
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
Assembly
- 60 g unsalted butter, diced
- 40 g sugar
- ¼ tsp ground cinnamon
- 1 egg yolk, from medium egg
- 20 g milk
- Nutrition
- per 1 piece
- Calories
- 1230 kJ / 294 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 12 g
In Collections
Alternative recipes
Rustic Bread
2h
Onion Ricotta Cakes with Sage
1h
Almond Honey Semolina Cake
1h
Lemon and Roasted Garlic Speltotto
2h
Bagels with Egg and Bacon Jam
3h 20min
Lemon cake
2h
Semolina cake (namoura)
1h 50min
Orange Sponge
2h
Lemon cake
2h
Unbaked Marbled Cheesecake
4h 35min
Cottage Loaf
3h 30min
Lemon Tiramisu
6h 25min