Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, unwaxed, thin peelings of skin and 30 g juice
- 120 g sugar
- 150 g blanched almonds
- 130 g unsalted butter, cold, diced
- 200 g plain flour, plus extra for dusting
- 20 g rum
- 110 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 189 kJ / 45 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
In Collections
Alternative recipes
Sour Cherry and Coconut Cookies
35 min
Lavender Shortbread
1h
Potato Farls
1h 10min
Orange Biscuits
1h
Dundee Cake
3h 10min
Bara Brith
10h
Cornish Pasty
1h 30min
Bramley Apple Shortcake
1h 20min
Lemon Delicious
50min
Farmhouse Fruit Cake
1h 20min
Lemon and Poppy Seed Battenberg Cake
1h 45min
Madeira Cake
1h 30min