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Orange Burst Biscuits
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- 1 orange, unwaxed, thin peelings of skin and 30 g juice
- 120 g sugar
- 150 g blanched almonds
- 130 g unsalted butter, cold, diced
- 200 g plain flour, plus extra for dusting
- 20 g rum
- 110 g icing sugar
- per 1 piece
- 189 kJ / 45 kcal
- 1 g
- 5 g
- 2 g