
Devices & Accessories
Potato Farls
Prep. 20min
Total 1 h 10min
8 pieces
Ingredients
-
water for steaming800 g
-
floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)500 g
-
fresh chives cut in lengths (2 cm)6
-
unsalted butter plus extra for frying50 g
-
plain flour plus extra for dusting50 g
-
baking powder¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Nutrition per 1 piece
Calories
116.3 kcal /
486.6 kJ
Protein
2 g
Fat
5.2 g
Carbohydrates
15.8 g
Fiber
1.6 g
Saturated fat
3.2 g
Sodium
78.8 mg