Potato Farls

Potato Farls

3.1 59 ratings
Prep. 20min
Total 1 h 10min
8 pieces

Ingredients

  • water for steaming
    800 g
  • floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
    500 g
  • fresh chives cut in lengths (2 cm)
    6
  • unsalted butter plus extra for frying
    50 g
  • plain flour plus extra for dusting
    50 g
  • baking powder
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Nutrition per 1 piece

Calories 116.3 kcal / 486.6 kJ
Protein 2 g
Fat 5.2 g
Carbohydrates 15.8 g
Fiber 1.6 g
Saturated fat 3.2 g
Sodium 78.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...