Potato Farls
TM6 TM5 TM31

Potato Farls

2.9 (39 rating)

Ingredients

  • 800 g water, for steaming
  • 500 g floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
  • 6 fresh chives, cut in lengths (2 cm)
  • 50 g unsalted butter, plus extra for frying
  • 50 g plain flour, plus extra for dusting
  • ¼ tsp baking powder
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 piece
Calories
497 kJ / 119 kcal
Protein
2 g
Carbohydrates
15.7 g
Fat
5.4 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes