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Ingredients
- 75 g Butter kalt, in Stücken und etwas mehr zum Einfetten
- 150 g Dinkelmehl, hell
- 1 ½ TL Salz
- 50 g Wasser
- 2 EL Paniermehl
- 650 g Kürbis, geschält, in Stücken (3 cm)
- 3 Eier
- 200 g Halbrahm
- 160 g Speckwürfel
- Zitronenschale, gerieben, von ½ Bio-Zitrone
- 4 Zweigchen Thymianblätter, frisch, abgezupft
- ¼ TL Cayennepfeffer, gemahlen
- 2 EL Kürbiskerne
- Nutrition
- per 1 Portion
- Calories
- 2973 kJ / 710 kcal
- Protein
- 22 g
- Carbohydrates
- 49 g
- Fat
- 48 g
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