Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 1 Mürbeteig selbstgemacht
- Weizenmehl für die Arbeitsfläche
- 20 g Butter, leicht gesalzen
- 400 g Blattspinat, frisch und einige Spinatblätter zum Garnieren
- 2 Eier
- 30 g Crème Fraîche, mit 30 % Fettgehalt
- 3 Prisen Salz nach Belieben
- 3 Prisen Pfeffer, gemahlen nach Belieben
- 200 g Lachsfilet, frisch, mit Haut oder ohne in Würfeln
- 100 g Feta in Würfeln
- 10 - 15 g Pinienkerne zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 377.7 kcal / 1575.7 kJ
- Protein
- 16.5 g
- Fat
- 26 g
- Carbohydrates
- 19 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
