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Ingredients
- 1500 g water
- 300 - 500 g fish bones cut into pieces (approx. 5 cm - see Tips)
- ½ tsp salt
- 2 dried bay leaves
- 6 black peppercorns
- Nutrition
- per 1315 g
- Calories
- 812.3 kcal / 3398.6 kJ
- Protein
- 129.9 g
- Fat
- 31.8 g
- Carbohydrates
- 2.1 g
- Fiber
- 0.8 g
- Saturated fat
- 0.1 g
- Sodium
- 3623.4 mg
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