Fish stock
TM6 TM5 TM31

Fish stock

4.6 (12 ratings)

Ingredients

  • 1500 g water
  • 300 - 500 g fish bones, cut into pieces (approx. 5 cm - see Tips)
  • ½ tsp salt
  • 2 dried bay leaves
  • 6 black peppercorns

Nutrition
per 1315 g
Calories
3398.6 kJ / 812.3 kcal
Protein
129.9 g
Carbohydrates
2.1 g
Fat
31.8 g
Saturated fat
0.1 g
Fiber
0.8 g
Sodium
3623.4 mg

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