Fish stock

Fish stock

4.6 14 ratings

Prep. 5min

Total 35min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fiber 0.8 g

Saturated fat 0.1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Scallops with pea purée

25min

Hearty seafood chowder

45min

Asian-style mussels

30min

Chicken stock paste

45min

Sous-Vide Salmon

1 h

Chorizo and squid stew (TM6)

5 h 30min

Baked masala fish

1 h 15min

Chilli and garlic prawns

1 h 10min

Candied spiced pumpkin

24 h 30min

Chawanmushi (Japanese savoury custard)

1 h 45min

Chilli mussels with thyme and tomatoes

40min

Poached egg pots with smoked salmon and avocado salsa

30min