
Devices & Accessories
Chawanmushi (Japanese savoury custard)
Prep. 15min
Total 1 h 45min
4 portions
Ingredients
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water1050 g
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dashi powder (see Tip)1 tsp
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eggs4
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soy sauce2 tsp
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rice wine1 tbsp
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sea salt¼ tsp
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fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)3
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raw prawns peeled and deveined (approx. 100 g)8
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spring onions/shallots cut into thin slices, to garnish2
Nutrition per 1 portion
Calories
116.2 kcal /
487.8 kJ
Protein
15.6 g
Fat
5.3 g
Carbohydrates
1.4 g
Fiber
0.3 g
Saturated fat
1.4 g
Sodium
836.3 mg