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Chawanmushi (Japanese savoury custard)
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- 1050 g water
- 1 tsp dashi powder (see Tip)
- 4 eggs
- 2 tsp soy sauce
- 1 tbsp rice wine
- ¼ tsp sea salt
- 3 fresh shiitake mushrooms, stems removed and cups cut into slices (approx. 5 mm)
- 8 raw prawns, peeled and deveined (approx. 100 g)
- 2 spring onions/shallots, cut into thin slices, to garnish
- per 1 portion
- 487.8 kJ / 116.2 kcal
- 15.6 g
- 1.4 g
- 5.3 g
- Saturated fat
- 1.4 g
- 0.3 g
- 836.3 mg
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