
Devices & Accessories
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Total 35min
6 portions
Ingredients
-
eggs6
-
water800 g
-
salt½ tsp
-
dashi powder (see Variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (optional)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
medium raw prawns6
-
frozen green peas (approx. 25 g)30
Nutrition per 1 portion
Calories
138 kcal /
576 kJ
Protein
12 g
Fat
9 g
Carbohydrates
2 g
Fiber
0.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand