Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 dried red chillies (large)
- 10 candlenuts (see Tips)
- hot water, for soaking
- 600 g eschalots, cut into halves
- 10 garlic cloves
- 5 cm piece fresh turmeric, peeled (see Tips)
- 1 tbsp shrimp paste (see Tips)
- 150 g peanut oil
- 80 g dried shrimp (see Tips)
- 60 g white sugar
- 2 tsp salt
- 60 g tamarind paste
- Nutrition
- per 1060 g
- Calories
- 9878.8 kJ / 2352.1 kcal
- Protein
- 71.2 g
- Carbohydrates
- 139 g
- Fat
- 169.9 g
- Fiber
- 24.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nasi Lemak
45 min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Sambal Belacan
10min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Sambal Belacan
10min
Nasi impit (compressed rice cakes)
6h 40min
Sambal kacang (peanut sauce)
35min
Asam pedas ikan (spicy tamarind fish)
40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Nasi Lemak
45 min
Soto ayam (spiced chicken soup)
1h
Ayam kapitan (chicken curry)
45 min