Sultana, apple and custard pastries

Sultana, apple and custard pastries

3.0 83 rating

Prep. 20min

Total 2 h 40min

16 pieces

Ingredients

Dough

caster sugar
1 tbsp
full cream milk
170 g
dried instant yeast (see Tips)
2 tsp
butter softened
40 g
baker's flour plus extra for dusting
350 g
egg
1
sea salt
1 pinch

Custard

cornflour
30 g
raw sugar
50 g
egg
1
full cream milk
160 g

Assembly

baker's flour for dusting
sultanas
90 g
apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
90 g
ground cinnamon
½ tsp
full cream milk for brushing

Difficulty

easy

Nutrition per 1 piece

Sodium 45.5 mg

Protein 4.3 g

Calories 686.6 kJ / 163.4 kcal

Fat 3.7 g

Fiber 1.3 g

Saturated fat 2.1 g

Carbohydrates 28 g

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Australia and New Zealand

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