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Ingredients
Biskuit
- 2 Eier
- 60 g Zucker
- 2 EL Wasser
- 40 g Mehl
- ½ Pck. Backpulver
Creme und Fertigstellung
- 100 g Wasser
- 80 g Zucker
- 20 g Speisestärke
- 2 Mandarinen, frisch, unbehandelt, 2 Streifen Schale (à 1 x 4 cm) fein abgeschält, Mandarinen gepellt, Mandarinenstücke, halbiert und zur Seite gestellt
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
-
Orangenlikör (z.B. Cointreau) zum Beträufeln
or Mandarinensaft zum Beträufeln - 30 g weiße Schokolade zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1596 kJ / 381 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 20 g
- Fiber
- 0.8 g