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Ingredients
- 130 g d'oignon coupé en 4
- 4 gousses d'ail
- 1 ½ cm de gingembre frais pelé
- 2 c. à café de cinq épices
- 1 c. à soupe de cassonade
- 3 c. à soupe d'huile de sésame
- 700 g de viande de bœuf, morceaux à bourguignon de 2 ou 3 cm
- 400 g d'eau
- 30 g de concentré de tomate
- 4 c. à soupe de sauce de poisson (nuoc-mâm)
- 500 g de carottes nouvelles pelées et coupées en biseaux
- 4 brins de coriandre fraîche effeuillés
-
200
g de vermicelles asiatiques (ou nouilles de riz)
or 200 g de pâtes fraîches aux œufs type tagliatelle
- Nutrition
- per 1 portion
- Calories
- 467 kcal / 1964 kJ
- Protein
- 65 g
- Fat
- 15 g
- Carbohydrates
- 17 g
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