Skip to main content Search
Zwetschgen-Scones

Zwetschgen-Scones
4.5 36 ratings
Prep. 20min
Total 40min
16 Stück
Sign up for free

Ingredients

  • Zwetschgen in Würfeln (5 mm)
    120 g
  • Mehl und etwas mehr zum Bearbeiten
    420 g
  • Backpulver
    1 Pck.
  • Salz
    ¼ TL
  • Zucker
    50 g
  • Butter weich, in Stücken
    90 g
  • Sahne und etwas mehr zum Bestreichen
    180 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 796 kJ / 190 kcal
Fat 9 g
Fiber 1.3 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

You might also like...

Pannukakku (finnischer Ofenpfannkuchen)

4.1(686)

1 h 10min

Stachelbeer-Streuseltaler

4.7(130)

1 h 45min

Krinstuut

4.7(9)

2 h 20min

Zitronen-Frischkäse-Tarte

4.5(389)

5 h 45min

Valentine's Cheesecake

4.8(1.1K)

4 h 30min

Mokka-Blechkuchen

4.3(333)

1 h 30min

Limetten-Frischkäse-Torte

4.1(74)

3 h 30min

Peanutbutter-Oatmeal-Cookies

4.7(659)

1 h 30min

Schoko-Streusel-Muffins

4.4(156)

1 h 30min

Mango-Erdbeer-Tartelettes

4.6(23)

4 h 30min

Rosa Macarons mit Erdbeer-Ganache

4.0(54)

2 h 55min

Veganes Himbeer-Bananen-Brot

4.3(12)

3 h

 Show all
Show all