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Ingredients
- 2800 g Wasser kalt
- 1 Zitrone unbehandelt, halbiert, Saft ausgepresst
- 1500 g Schwarzwurzeln
- 1 TL Salz
- 270 g Butter in Stücken
- 750 g Kartoffeln geviertelt
- 70 g Weißwein
- 3 Eigelb (Kl. M)
- ½ - 1 TL Curry
- 4 Prisen Pfeffer
- 200 g Roastbeef in dünnen Scheiben
- 4 EL Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 904 kcal / 3785 kJ
- Protein
- 24 g
- Fat
- 64 g
- Carbohydrates
- 34 g
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