Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 400 g de crème liquide entière
- 35 g de sucre en poudre
- 15 g de sirop de menthe
- 85 g de chocolat noir 70% de cacao, coupé en carrés
- Nutrition
- per 1 portion
- Calories
- 1988 kJ / 477 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 38 g
In Collections
Alternative recipes
Pannacotta au chocolat en deux textures
3h 20min
Délice au Carambar
2h 30min
Crémeux de Carambar
2h 30min
Œufs au lait aux Carambar
1h 30min
Mousse de kiwi
2h 15min
Verrines coco, chocolat et speculoos
1h 30min
Entremets ananas aux petits-beurre
3h 15min
Mousse de yaourt au citron
3h 20min
Crème à la pâte de speculoos
2h 40min
Pannacotta au lemon curd
1h 45min
Crème au lait de coco
15min
Pannacotta aux 3 chocolats
2h 30min