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Ingredients
- 40 g miolo de noz
- 200 g requeijão (até 30% de gordura)
- 1 c. chá de mostarda
- 1 ½ c. chá de vinagre balsâmico
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 15 g
- Calories
- 163 kJ / 39 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fiber
- 2 g
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