Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de pimientos rojos cortados en dos trozos, sin semillas (1200 g)
- 1 berenjena en mitades longitudinales
- 4 dientes de ajo
- 60 g de aceite de oliva virgen extra
- 1 ½ cucharadita de sal
- Nutrition
- per 1 tarro
- Calories
- 2212 kJ / 529 kcal
- Protein
- 9.1 g
- Carbohydrates
- 54.2 g
- Fat
- 32.1 g
- Saturated fat
- 4.7 g
- Fiber
- 21 g
- Sodium
- 1775.2 mg
In Collections
Alternative recipes
Berenjenas al ajillo
50 min
Ensalada marroquí de berenjenas (zaalouk)
55 min
Hummus de piquillos
5min
Paté de berenjena (Baba ganush) - Líbano
2h 10min
Pan de higos
72h 5min
Remolacha fermentada
72h
Compota de berenjenas
35 min
Paté de champiñones y nueces
5min
Crema untable de aceitunas y almendras con ajo negro
5min
Paté de alcachofas y tomate seco
5min
Paté de dátiles y queso
5min
Paté libanés de berenjena (Baba ganoush)
1h 15 min