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Ingredients
- 1200 g de pimientos rojos cortados en dos trozos, sin semillas (1200 g)
- 1 berenjena en mitades longitudinales
- 4 dientes de ajo
- 60 g de aceite de oliva virgen extra
- 1 ½ cucharadita de sal
- Nutrition
- per 1 tarro
- Calories
- 2212 kJ / 529 kcal
- Protein
- 9.1 g
- Carbohydrates
- 54.2 g
- Fat
- 32.1 g
- Saturated fat
- 4.7 g
- Fiber
- 21 g
- Sodium
- 1775.2 mg
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