Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp vegetable oil
- 3 spring onions, thinly sliced (2 mm)
- 100 g fresh shiitake mushrooms, sliced (2 mm)
- 100 g fresh button mushrooms, sliced (2 mm)
- 100 g fresh brown shimeji mushrooms, ends trimmed
- 100 g fresh enokitake mushrooms, ends trimmed
- 100 g fresh white shimeji mushrooms, ends trimmed
- 1000 g water
- 2 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 124 kJ / 29 kcal
- Protein
- 2.4 g
- Carbohydrates
- 3.5 g
- Fat
- 1.1 g
In Collections
Alternative recipes
Miso Soup with Vegetables
30min
Creamy Mushroom Soup
20min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Prawn Stir-Fry with Rice and Vegetables
45min
Squid with Ginger and Soy
40min
Spicy Seafood Soup (Tom Yum)
30min
Steamed Fish
30min
Steamed Sea Bass with Lime Sauce
35min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Watercress and Oat Soup
35min
Spring Vegetable Soup
35min
Spinach, Chickpea and New Potato Soup
35min