Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 5 g sugar
- 30 g soy sauce
- 120 g rice vinegar
- 1 ½ tsp fine sea salt
Marinade
- 100 g pork meat, lean, sinew free, cut in thin strips
- 5 g soy sauce
- 5 g sherry
- 5 g cornflour
- 20 g water
- 5 g sesame oil, plus extra for drizzling
- 1 fresh red chilli, halved, deseeded
- 1 tsp fine sea salt
- 1 pinch ground black pepper, plus extra for sprinkling
Broth
- 25 g dried shiitake mushrooms
- 15 g dried wood ear mushrooms (see tip)
- 15 g dried enokitake mushrooms
- 1560 g water, plus enough extra, hot, for soaking
- 30 g cornflour
- 5 g vegetable oil
- 2 medium eggs, beaten
-
1
beef stock cube (for 0.5 l)
or 1 heaped tsp beef stock paste, homemade - 250 g tofu, cut in small cubes
- 20 g coriander leaves
- Nutrition
- per 1 portion
- Calories
- 155 kJ / 37 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 6 g
In Collections
Alternative recipes
Chinese Style Stir-Fried Vegetables
30min
Braised Pork and Egg with Rice
45min
Stir-fried vegetables
10 min
Pumpkin Soup
35min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Oriental Pork Meatballs with Noodles
1h
Seven Spice Chicken with Rice
35min
Braised Chicken with Chestnuts
40min
Peking Chicken
45min
Spring Rolls
40min
Steamed Thai-style fish cakes
45min
Thai Garlic Pork with Rice and Vegetables
40min