Pork and Mushroom Broth

Pork and Mushroom Broth

3.0 2 ratings

Prep. 20min

Total 1 h 25min

10 portions

Ingredients

Sauce

sugar
5 g
soy sauce
30 g
rice vinegar
120 g
fine sea salt
1 ½ tsp

Marinade

pork meat, lean, sinew free cut in thin strips
100 g
soy sauce
5 g
sherry
5 g
cornflour
5 g
water
20 g
sesame oil plus extra for drizzling
5 g
fresh red chilli halved, deseeded
1
fine sea salt
1 tsp
ground black pepper plus extra for sprinkling
1 pinch

Broth

dried shiitake mushrooms
25 g
dried wood ear mushrooms (see tip)
15 g
dried enokitake mushrooms
15 g
water plus enough extra, hot, for soaking
1560 g
cornflour
30 g
vegetable oil
5 g
medium eggs beaten
2
beef stock cube (for 0.5 l)
1
1 heaped tsp beef stock paste, homemade
tofu cut in small cubes
250 g
coriander leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 155 kJ / 37 kcal

Fat 6 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Nyonya Chicken Curry Bun

2 h 45min

Gluten-free Lamb and Tomato Soup Noodles

45min

Kalguksu (Chicken Noodle Soup)

1 h 15min

Caldeirada (Fish Stew)

45min

Rice with Duck

1 h 5min

Beef Noodle Pho

45min

Stir-Fried Tofu in Hot Sauce

30min

Cod Soup with Crispy Bacon and Leeks

45min

Thai-style Prawn Broth, Spiced Apples

1 h 15min

Cod Soup with Crispy Bacon and Leeks

45min

Stir-fried Prawns with Spring Onions

20min

Vietnamese Beef Pho

1 h 45min