Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, in shell
- 2 tsp fine sea salt
- 50 g olive oil
- 6 garlic cloves, large
- 15 g Dijon mustard
- 100 g water
- 1 Tbsp lemon juice
- 30 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated fat
- 2.7 g
- Fiber
- 0.3 g
- Sodium
- 1699.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck Confit Parmentier Maple-Scented
15h 55min
Lemon Chicken Wings with Rice and Vegetables
No ratings
Sweet and Sour Pork Ribs
40 min
Sweet and Sour Slow Cooked Pork Ribs
2h 25min
Wholegrain Easter bread with eggs and smoked trout
1h 45min
Braised Chicken Feet and Abalone
50min
Spaghetti with Mussels and Tiramisu Dip
30min
Steamed Pepper Chicken
1h 45min
Green Bean Bundles, Potatoes and Thyme Butter
50min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1h 40min
Egg Fried Rice
35 min