Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 240 g flat rice noodles, rinsed to soften
- 180 g fresh beansprouts, tails removed
- 1200 g beef broth
- 80 g onions, cut in rings
- 360 g beef, thinly sliced (5 mm) (see tip)
- 20 g fresh coriander leaves
- 2 Tbsp spring onions, finely chopped (5 mm)
- 3 - 4 lemons, freshly squeezed juice only, to taste
- 2 - 3 fresh red chillies, deseeded, diced, to taste
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Fiber
- 1 g
In Collections
Alternative recipes
Spaghetti carbonara
40min
Vietnamese Beef Pho
1h 45min
Steamed Garlic Prawns
30min
Quick Thai chicken curry
40min
Pea Soup with Squid and Tomatoes
50min
Seafood Rice
1h 15min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Asian Chicken Noodle Soup
1h 35min
Steamed Beef with Ground Rice
1h
Spaghetti with Mussels and Tiramisu Dip
30min
Tom Yum with Prawns
25min
Chinese Noodles with Vegetables
35min