
Devices & Accessories
Stir-fried Carrot Sticks (400 g)
Prep. 10min
Total 20min
400 g
Ingredients
-
oil20 g
-
carrots cut in sticks (5 cm long, 5 mm thick)400 g
Nutrition per 400 g
Calories
309 kcal /
1293 kJ
Protein
4 g
Fat
20 g
Carbohydrates
20 g
Fiber
14.4 g
Saturated fat
1 g
Sodium
240 mg
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High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
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