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Ingredients
-
20
g oil
or 20 g olive oil - 400 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 400 g
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated fat
- 1 g
- Fiber
- 14.4 g
- Sodium
- 240 mg
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