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Ingredients
- 20 g oil
- 400 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 1 Total recipe
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Fiber
- 14.4 g
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